compressed tea造句

• Others add categories for scented and compressed teas.
• Compressed tea was the most popular form of tea in China during the Tang dynasty.
• The compressed tea can take various traditional forms, many of them still being produced.
• These " first flushes " were used as the raw material to make the compressed tea.
• Among Himalayan peoples, compressed tea is consumed by combining it with yak butter and salt to produce butter tea.
• Fermented teas are commonly sold as compressed tea of various shapes, including bricks, discs, bowls, or mushrooms.
• Compressed tea is prepared by loosening leaves from the cake using a small knife, and steeping the extracted pieces in water.
• Some of these types are green tea, oolong tea, black tea, scented tea, white tea, and compressed tea.
• A form of compressed tea referred to as white tea was being produced as far back as the Tang Dynasty ( 618-907 CE ).
• During the Tang dynasty, as described by Lu Yu, compressed tea was ground into a powder, combined with hot water, and ladled into bowls, resulting in a " frothy " mixture.
• Tea bricks are still currently manufactured for drinking, as in " pu-erh " teas, as well as for souvenirs and novelty items, though most compressed teas produced in modern times are usually made from whole leaves.